Holiday Recipes

Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree
and a Chile, Pumpkin Seed and Cilantro Salad

Cider-and-Beer-Braised Pork with Chocolate Mole

Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula

Recipes courtesy of Chef Michael Symon, on behalf of The National Pork Board