Holiday Recipes
Cider-and-Beer-Braised Pork with Chocolate Mole
Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula
Recipes courtesy of Chef Michael Symon, on behalf of The National Pork Board
Cider-and-Beer-Braised Pork with Chocolate Mole
Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula
Recipes courtesy of Chef Michael Symon, on behalf of The National Pork Board