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Coriander and Cumin Roasted Rack of Pork with Five Spice
Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad

Cider-and-Beer-Braised Pork with Chocolate Mole

Ginger-Crusted Pork Cutlets with a Cinnamon
Orange-Cranberry Chutney and Wilted Arugula